Hari Oil Mills Pvt Ltd, the manufacturer of Veer Balak branded cooking oils, uses quality control measures including third-party certification and traditional cold-press extraction to ensure product quality. The company is certified by the Food Safety and Standards Authority of India (FSSAI) and carries the Agmark Grade-1 certification for its mustard oil, indicating adherence to strict quality standards.

Manufacturing and processing

• Source ingredients: Veer Balak claims to hand-pick mustard and groundnut seeds to ensure purity and potency.
• Cold-pressed extraction: For its mustard and filtered groundnut oils, the company uses a traditional Kachi Ghani or wooden Ghani cold-press method. This process avoids heat and chemicals to preserve natural nutrients, flavor, and aroma.
• Additive-free: The oils are marketed as being 100% pure, unrefined, and free from chemicals, preservatives, and artificial additives.
• Hygienic packaging: Products are packaged in hygienic conditions across various sizes. 

Quality assurance and safety

• Third-party certification: Veer Balak oils are FSSAI-certified, and their Kachi Ghani Mustard Oil has Agmark Grade-1 certification. These are crucial quality and safety standards mandated by Indian regulatory bodies.
• Manufacturer information: The brand is produced by Hari Oil Mills (P) Limited, located in Jaipur, Rajasthan. Hari Oil Mills is a verified seller on platforms like Trade India.